Some Indonesian Food Recipes Make You Addicted !

Indonesian Food Recipes make you addicted !

For those of you who want to know what Indonesian food is, this time I will share many Indonesian food recipes that will be shared in detail. The warmth and closeness of a family can be obtained easily, namely, a wife cooks delicious food, and makes your partner more loving and affectionate. As a housewife, of course, you do not want to miss a moment to eat together right? Cooking can also be the key to a happy family, you know, many feel homesick because the food has been found elsewhere. Here is an Indonesian recipe to make you addicted.

How to make simple Indonesian food?

Indonesian Food Recipes
Indonesian Food Recipes

How to make simple Indonesian food?. Home cooking recipes are simple indeed. But with careful cooking, step by step, of course, you could say home cooking is a recipe made with love. Even with home-cooked food, harmony between families can be better. Well, for those of you who want to try a variety of recipes to be cooked in your kitchen, we will share home cooking recipes that are easy and delicious.

How to make simple Indonesian food and Simple Indonesian food recipes. :

  • Organic chicken thigh rendang

- 4 organic chicken thighs
- 2 pieces of cut potatoes
- 2 boiled eggs
- 1 sliced   turmeric leaf
- 4 pieces of orange leaf
- 2 bay leaves
- 1 packet of keris (dried grated coconut)
- 200 ml coconut milk + water
- Malacca salt, juice and sugar

Smooth material:
- 8 grains of onion
- 3 grains of garlic
- 1 cm turmeric
- 1 cm ginger
- 1 cm galangal
- 2 lemongrass stems
- 3 pieces of cayenne pepper
- 3 red chilies

How to make:
- French fries set aside.
- Heat the stir-fry oil until the ingredients are dry and damaged.
- Add stir-fried chicken briefly then add coconut milk with stir water evenly.
- Enter crackle, orange leaves, bay leaves, and turmeric leaves.
- Then add potatoes and boiled eggs add salt, sugar and Malacca flavor.
- Cook over low heat until the water is dry, if you want to cook, don't cook until dry.

  • Chicken Satay
chicken satay
chicken satay
Ingredients (6 servings):

  • 450 grams of chicken meat
  • 2 limes
  • 75 ml of sweet soy sauce
  • 1/4 teaspoon salt
  • Pickles or pickled cucumbers

Chicken Oil :

  • 75 ml of cooking oil
  • 1 tablespoon of garlic
  • 1 teaspoon coriander

Peanut sauce:

  • 1 tablespoon red chili
  • 3 tablespoons of cooking oil
  • 1 teaspoon shallot
  • 1 teaspoon of garlic
  • 250 ml of water
  • 150 grams of peanuts


  • Wash chicken fillets thoroughly.
  • Then cut into thin rectangular shapes, then add lime juice. Mix well, then add soy sauce and salt.
  • Let stand a few minutes so that the spices seep.

Peanut sauce:
  • Blend the seasoning and stir-fry. Next enter the water into the seasoning stir, followed by the mashed beans.
  • Stir for a long time then add sugar.
  • If it is really thick, lift it.

How to make Madura Chicken Satay:

  • Mix oil, coriander and garlic, cook over low heat until garlic turn yellow.
  • Lift, cool, then strain and just take the oil and then prick it.
  • Before burning, spread with chicken spread oil.
  • Then bake or grill the satay until done on medium heat.
  • Serve with peanut sauce and fresh vegetables or pickled cucumbers
  • Can you guess what's different? Right, how to make seasoning. The peanut sauce for Madura satay is cooked longer than other peanut seasonings, which is marked by the release of peanut oil. The longer the process, the more solid flavor.

Madurese have their own ways to make different recipes in their seasoning. In addition to seasoning and peanut oil, the secret of the delicious Satay Madura also lies in the processed chicken oil.

  • Seblak Fusilli
How to make simple Indonesian food
Seblak Fusilli

Fusilli is a type of paste with a spiral shape. Besides macaroni, Fusilli can also be mixed with seblak. Fusilli can be used as a substitute for seblak crackers.


  • Sausage
  • Cooking oil
  • Fish sauce
  • Sugar and Salt

Ingredients for Smoothing:

  • Red chili
  • Kencur
  • Leek
  • Red and White Onions

How to make Seblak Fusilli:

  • First, boil fusilli until cooked.
  • Heat cooking oil over medium heat.
  • After that add the spice that has been mashed, saute until the aroma smells.
  • Add sausages that have been cut into small pieces, add fish sauce.
  • Next, add the fusilli and seasoning.
  • Finally, sow scallions.
  • Seblak Fusilli is ready to be served!

After we discuss how to make simple Indonesian food and simple Indonesian food recipes, what if Indonesian food recipes make you interested? If you want me to post about other Indonesian food recipes that you don't know about, you can fill out the comments column. Have a nice day.

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